seeds and farming supplies
the new organic grower by elliot coleman – if i only was able to have one gardening book this would be it.
how to cook everything by mark bittman – one of the first books to pull out when faced with a new cooking challenge. bittman always provides good advice.
on food and science by harold mcgee – if you really want to understand the scienc behind cooking this is the book
whole earth catalog – many available to online reading
new alchemists – john todd and company were doing amazing work in the 70’s much of which seems to be overlooked, if you ever find hard copies of the journals pick them up.
i’m just starting this and will add more as i have time. feel free to make recommendations.